Nutrient Comparison: Plantains, yellow, fried, Latino restaurant VS Kiwano per 100 g
Compare the macro and micronutrient content in 100 g of Plantains, yellow, fried, Latino restaurant versus 100 g of Kiwano to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Plantains, yellow, fried, Latino restaurant vs Kiwano:
- 100 grams of Plantains, yellow, fried, Latino restaurant have 9.4 times more Vitamin A, 2.8 times more Vitamin B1, 1.5 times more Vitamin B3, 3.3 times more Vitamin B5 and 4.6 times more Vitamin B6 than Kiwano.
- 100 grams of Kiwano have insufficient amounts of Vitamin A
- Both Plantains, yellow, fried, Latino restaurant as well as Horned melon have insufficient amounts of Vitamin B2 in 100 grams.
Comparing minerals per 100 grams for Plantains, yellow, fried, Latino restaurant vs Kiwano:
- 100 grams of Plantains, yellow, fried, Latino restaurant have 5.8 times more Copper, 7.2 times more Manganese and 4.1 times more Potassium than Kiwano.
- While 100 g of Horned melon contain 1.8 times more Iron, 2 times more Zinc and 1.8 times more Water than Plantains, yellow, fried, Latino restaurant.
- Both Plantains, yellow, fried, Latino restaurant and Kiwano contain similar levels of Magnesium and Phosphorus per 100 grams.
- 100 grams of Kiwano lack sufficient amounts of Manganese
- Both Plantains, yellow, fried, Latino restaurant as well as Horned melon lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Plantains, yellow, fried, Latino restaurant have 5.4 times more Energy, 6 times more Fat and 5.4 times more Carbohydrate than Kiwano.
- While 100 g of Horned melon contain 1.3 times more Protein than Plantains, yellow, fried, Latino restaurant.
- 100 grams of Kiwano provide inadequate amounts of Energy