Nutrient Comparison: Valencia Oranges VS Defatted Peanut Flour per 100 g
Compare the macro and micronutrient content in 100 g of Valencia Oranges versus 100 g of Defatted Peanut Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Valencia Oranges vs Defatted Peanut Flour:
- 100 grams of Valencia Oranges have more Vitamin C than Defatted Peanut Flour.
- While 100 g of Defatted Peanut Flour contain 8 times more Vitamin B1, 12 times more Vitamin B2, 98.5 times more Vitamin B3, 11 times more Vitamin B5, 8 times more Vitamin B6 and 6.4 times more Vitamin B9 than Raw Valencia Oranges.
- 100 grams of Valencia Oranges have insufficient amounts of Vitamin B3
- 100 grams of Defatted Peanut Flour have insufficient amounts of Vitamin C
- Both Raw Valencia Oranges as well as Defatted Peanut Flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Valencia Oranges vs Defatted Peanut Flour:
- 100 grams of Valencia Oranges have 11.1 times more Water than Defatted Peanut Flour.
- While 100 g of Defatted Peanut Flour contain 3.5 times more Calcium, 48.6 times more Copper, 23.3 times more Iron, 37 times more Magnesium, 213 times more Manganese, 44.7 times more Phosphorus, 7.2 times more Potassium, more Sodium and 85 times more Zinc than Raw Valencia Oranges.
- 100 grams of Valencia Oranges lack sufficient amounts of Iron, Manganese and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Defatted Peanut Flour contain 6.7 times more Energy, 2.9 times more Carbohydrate, 6.3 times more Fiber and 50.2 times more Protein than Raw Valencia Oranges.
- 100 grams of Valencia Oranges provide inadequate amounts of Energy and Protein
- Both Raw Valencia Oranges as well as Defatted Peanut Flour provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.