Nutrient Comparison: Florida Oranges VS Frozen Red Sour Cherries per 100 g
Compare the macro and micronutrient content in 100 g of Florida Oranges versus 100 g of Frozen Red Sour Cherries to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Florida Oranges vs Frozen Red Sour Cherries:
- 100 grams of Florida Oranges have 2.3 times more Vitamin B1, 2.9 times more Vitamin B3, 1.4 times more Vitamin B5, 3.4 times more Vitamin B9 and 26.5 times more Vitamin C than Frozen Red Sour Cherries.
- While 100 g of Frozen Red Sour Cherries contain 4 times more Vitamin A and 1.3 times more Vitamin B6 than Raw Florida Oranges.
- Both Florida Oranges and Frozen Red Sour Cherries provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of Florida Oranges have insufficient amounts of Vitamin A
- 100 grams of Frozen Red Sour Cherries have insufficient amounts of Vitamin B3, Vitamin B9 and Vitamin C
- Both Raw Florida Oranges as well as Frozen Red Sour Cherries have insufficient amounts of Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Florida Oranges vs Frozen Red Sour Cherries:
- 100 grams of Florida Oranges have 3.3 times more Calcium and 1.4 times more Potassium than Frozen Red Sour Cherries.
- While 100 g of Frozen Red Sour Cherries contain 2.3 times more Copper, 5.9 times more Iron, 2.4 times more Manganese and 1.3 times more Phosphorus than Raw Florida Oranges.
- Both Florida Oranges and Frozen Red Sour Cherries contain similar levels of Magnesium and Water per 100 grams.
- 100 grams of Florida Oranges lack sufficient amounts of Iron, Manganese and Phosphorus
- 100 grams of Frozen Red Sour Cherries lack sufficient amounts of Calcium
- Both Raw Florida Oranges as well as Frozen Red Sour Cherries lack sufficient amounts of Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Florida Oranges have 1.5 times more Fiber than Frozen Red Sour Cherries.
- While 100 g of Frozen Red Sour Cherries contain 5.9 times more Omega 3 than Raw Florida Oranges.
- Both Florida Oranges and Frozen Red Sour Cherries offer comparable quantities of Carbohydrate and Sugars per 100 grams.
- 100 grams of Florida Oranges provide inadequate amounts of Omega 3
- Both Raw Florida Oranges as well as Frozen Red Sour Cherries provide inadequate amounts of Energy, Omega 6 and Protein in 100 grams.