Lets compare vitamin content per 100 grams of Navel Oranges vs Apricots, canned, water pack, with skin, solids and liquids:
Raw Navel Oranges have 3.2 times more Vitamin B1, 2.2 times more Vitamin B2, 2.8 times more Vitamin B5, 1.5 times more Vitamin B6, 17 times more Vitamin B9 and 17.4 times more Vitamin C than Apricots, canned, water pack, with skin, solids and liquids.
While Apricots, canned, water pack, with skin, solids and liquids contain 8.2 times more Vitamin A, 4 times more Vitamin E and more Vitamin K than Raw Navel Oranges.
Both Raw Navel Oranges and Apricots, canned, water pack, with skin, solids and liquids have similar amounts of Vitamin B3 per 100 g.
Both Raw Navel Oranges as well as Apricots, canned, water pack, with skin, solids and liquids have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Navel Oranges vs Apricots, canned, water pack, with skin, solids and liquids:
Raw Navel Oranges have 5.4 times more Calcium, 1.6 times more Magnesium and 1.8 times more Phosphorus than Apricots, canned, water pack, with skin, solids and liquids.
While Apricots, canned, water pack, with skin, solids and liquids contain 2.1 times more Copper, 2.5 times more Iron, 1.8 times more Manganese and 1.4 times more Zinc than Raw Navel Oranges.
Both Raw Navel Oranges and Apricots, canned, water pack, with skin, solids and liquids have similar amounts of Potassium and Water per 100 g.
Both Raw Navel Oranges as well as Apricots, canned, water pack, with skin, solids and liquids have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Navel Oranges have 1.8 times more Energy, 2 times more Carbohydrate, 1.8 times more Sugars, 1.4 times more Fiber and 1.3 times more Protein than Apricots, canned, water pack, with skin, solids and liquids.
Both Raw Navel Oranges as well as Apricots, canned, water pack, with skin, solids and liquids have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.