Nutrient Comparison: Apricots, canned, water pack, with skin, solids and liquids VS Florida Oranges per 100 g
Compare the macro and micronutrient content in 100 g of Apricots, canned, water pack, with skin, solids and liquids versus 100 g of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Apricots, canned, water pack, with skin, solids and liquids vs Florida Oranges:
- 100 grams of Apricots, canned, water pack, with skin, solids and liquids have 8.9 times more Vitamin A and 3.3 times more Vitamin E than Florida Oranges.
- While 100 g of Raw Florida Oranges contain 4.8 times more Vitamin B1, 1.7 times more Vitamin B2, 2.7 times more Vitamin B5, 8.5 times more Vitamin B9 and 13.2 times more Vitamin C than Apricots, canned, water pack, with skin, solids and liquids.
- Both Apricots, canned, water pack, with skin, solids and liquids and Florida Oranges provide similar amounts of Vitamin B3 and Vitamin B6 per 100 grams.
- 100 grams of Apricots, canned, water pack, with skin, solids and liquids have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B5 and Vitamin B9
- 100 grams of Florida Oranges have insufficient amounts of Vitamin A and Vitamin E
- Both Apricots, canned, water pack, with skin, solids and liquids as well as Raw Florida Oranges have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Apricots, canned, water pack, with skin, solids and liquids vs Florida Oranges:
- 100 grams of Apricots, canned, water pack, with skin, solids and liquids have 2.1 times more Copper, 3.6 times more Iron and 2.2 times more Manganese than Florida Oranges.
- While 100 g of Raw Florida Oranges contain 5.4 times more Calcium and 1.4 times more Magnesium than Apricots, canned, water pack, with skin, solids and liquids.
- Both Apricots, canned, water pack, with skin, solids and liquids and Florida Oranges contain similar levels of Potassium and Water per 100 grams.
- 100 grams of Apricots, canned, water pack, with skin, solids and liquids lack sufficient amounts of Calcium and Magnesium
- 100 grams of Florida Oranges lack sufficient amounts of Iron and Manganese
- Both Apricots, canned, water pack, with skin, solids and liquids as well as Raw Florida Oranges lack sufficient amounts of Phosphorus, Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Florida Oranges contain 1.8 times more Carbohydrate, 1.9 times more Sugars and 1.5 times more Fiber than Apricots, canned, water pack, with skin, solids and liquids.
- Both Apricots, canned, water pack, with skin, solids and liquids as well as Raw Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in 100 grams.