Nutrient Comparison: Navel Oranges VS ENOVA Oil per 100 g
Compare the macro and micronutrient content in 100 g of Navel Oranges versus 100 g of ENOVA Oil to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Navel Oranges vs ENOVA Oil:
- 100 g of 80% Diglycerides ENOVA Cooking and Salad Oil contain 144.3 times more Vitamin E than Raw Navel Oranges.
- 100 grams of Navel Oranges have insufficient amounts of Vitamin E
Comparing minerals per 100 grams for Navel Oranges vs ENOVA Oil:
- 100 grams of Navel Oranges have more Water than ENOVA Oil.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Navel Oranges have more Carbohydrate than ENOVA Oil.
- While 100 g of 80% Diglycerides ENOVA Cooking and Salad Oil contain 18 times more Energy, 666.7 times more Fat, 272.4 times more Saturated Fat, 825.8 times more Omega 3 and 1997.3 times more Omega 6 than Raw Navel Oranges.
- 100 grams of Navel Oranges provide inadequate amounts of Energy, Omega 3 and Omega 6
- 100 grams of ENOVA Oil provide inadequate amounts of Carbohydrate
- Both Raw Navel Oranges as well as 80% Diglycerides ENOVA Cooking and Salad Oil provide inadequate amounts of Protein in 100 grams.