Lets compare vitamin content per 100 grams of Navel Oranges vs Zucchini Summer Squash with Skin:
Raw Navel Oranges have 1.5 times more Vitamin B1, 1.3 times more Vitamin B5, 1.4 times more Vitamin B9, 3.3 times more Vitamin C and 1.3 times more Vitamin E than Raw Zucchini Summer Squash with Skin.
While Raw Zucchini Summer Squash with Skin contains 1.8 times more Vitamin B2, 2.1 times more Vitamin B6 and more Vitamin K than Raw Navel Oranges.
Both Raw Navel Oranges and Raw Zucchini Summer Squash with Skin have similar amounts of Vitamin A and Vitamin B3 per 100 g.
Both Raw Navel Oranges as well as Raw Zucchini Summer Squash with Skin have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Navel Oranges vs Zucchini Summer Squash with Skin:
Raw Navel Oranges have 2.7 times more Calcium than Raw Zucchini Summer Squash with Skin.
While Raw Zucchini Summer Squash with Skin contains 1.4 times more Copper, 2.8 times more Iron, 1.6 times more Magnesium, 6.1 times more Manganese, 1.7 times more Phosphorus, 1.6 times more Potassium and 4 times more Zinc than Raw Navel Oranges.
Both Raw Navel Oranges and Raw Zucchini Summer Squash with Skin have similar amounts of Water per 100 g.
Both Raw Navel Oranges as well as Raw Zucchini Summer Squash with Skin have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Navel Oranges have 2.9 times more Energy, 4 times more Carbohydrate, 3.4 times more Sugars, 1.6 times more Fructose and 2.2 times more Fiber than Raw Zucchini Summer Squash with Skin.
While Raw Zucchini Summer Squash with Skin contains 6.8 times more Omega 3 and 1.3 times more Protein than Raw Navel Oranges.
Both Raw Navel Oranges as well as Raw Zucchini Summer Squash with Skin have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.