Lets compare vitamin content per 100 grams of Navel Oranges vs Steamed Taro Leaves:
Raw Navel Oranges have 5.9 times more Vitamin B5 and 1.7 times more Vitamin C than Steamed Taro Leaves.
While Steamed Taro Leaves contain 17.7 times more Vitamin A, 2 times more Vitamin B1, 7.5 times more Vitamin B2, 3 times more Vitamin B3 and 1.4 times more Vitamin B9 than Raw Navel Oranges.
Both Raw Navel Oranges and Steamed Taro Leaves have similar amounts of Vitamin B6 per 100 g.
Both Raw Navel Oranges as well as Steamed Taro Leaves have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Navel Oranges vs Steamed Taro Leaves:
Steamed Taro Leaves contain 2 times more Calcium, 3.6 times more Copper, 9.1 times more Iron, 1.8 times more Magnesium, 12.8 times more Manganese, 2.8 times more Potassium, more Selenium and 2.6 times more Zinc than Raw Navel Oranges.
Both Raw Navel Oranges and Steamed Taro Leaves have similar amounts of Phosphorus and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Navel Oranges have 2 times more Energy and 3.1 times more Carbohydrate than Steamed Taro Leaves.
While Steamed Taro Leaves contain 5.7 times more Omega 3 and 3 times more Protein than Raw Navel Oranges.
Both Raw Navel Oranges and Steamed Taro Leaves have similar amounts of Fiber per 100 g.
Both Raw Navel Oranges as well as Steamed Taro Leaves have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.