Nutrient Comparison: Oranges with Peel VS Bosc Pears per 100 g
Compare the macro and micronutrient content in 100 g of Oranges with Peel versus 100 g of Bosc Pears to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oranges with Peel vs Bosc Pears:
- 100 grams of Oranges with Peel have 8.3 times more Vitamin B1, 2.2 times more Vitamin B2, 3.3 times more Vitamin B3, 5.8 times more Vitamin B5, 4.4 times more Vitamin B6, 4.3 times more Vitamin B9 and 25.4 times more Vitamin C than Bosc Pears.
- 100 grams of Bosc Pears have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Raw Oranges with Peel as well as Raw Bosc Pears have insufficient amounts of Vitamin A in 100 grams.
Comparing minerals per 100 grams for Oranges with Peel vs Bosc Pears:
- 100 grams of Oranges with Peel have 7 times more Calcium, 5.3 times more Iron, 2 times more Magnesium, 1.6 times more Phosphorus and 1.6 times more Potassium than Bosc Pears.
- While 100 g of Raw Bosc Pears contain 1.8 times more Copper than Raw Oranges with Peel .
- Both Oranges with Peel and Bosc Pears contain similar levels of Water per 100 grams.
- 100 grams of Bosc Pears lack sufficient amounts of Calcium, Iron and Magnesium
- Both Raw Oranges with Peel as well as Raw Bosc Pears lack sufficient amounts of Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Oranges with Peel have 1.5 times more Fiber and 3.6 times more Protein than Bosc Pears.
- Both Oranges with Peel and Bosc Pears offer comparable quantities of Energy and Carbohydrate per 100 grams.
- 100 grams of Bosc Pears provide inadequate amounts of Protein