Nutrient Comparison: Oranges with Peel VS Pitanga per 100 g
Compare the macro and micronutrient content in 100 g of Oranges with Peel versus 100 g of Pitanga to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oranges with Peel vs Pitanga:
- 100 grams of Oranges with Peel have 3.3 times more Vitamin B1, 1.3 times more Vitamin B2, 1.7 times more Vitamin B3 and 2.7 times more Vitamin C than Pitanga.
- While 100 g of Raw Pitanga contain 5.8 times more Vitamin A than Raw Oranges with Peel .
- 100 grams of Oranges with Peel have insufficient amounts of Vitamin A
- 100 grams of Pitanga have insufficient amounts of Vitamin B3
- Both Raw Oranges with Peel as well as Raw Pitanga have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Oranges with Peel vs Pitanga:
- 100 grams of Oranges with Peel have 7.8 times more Calcium, 4 times more Iron, 2 times more Phosphorus and 1.9 times more Potassium than Pitanga.
- Both Oranges with Peel and Pitanga contain similar levels of Magnesium and Water per 100 grams.
- 100 grams of Pitanga lack sufficient amounts of Calcium and Phosphorus
Comparison of macro-nutrients per 100 grams:
- 100 grams of Oranges with Peel have 1.9 times more Energy, 2.1 times more Carbohydrate and 1.6 times more Protein than Pitanga.
- 100 grams of Pitanga provide inadequate amounts of Energy and Protein