Nutrient Comparison: Peach nectar, canned, with added ascorbic acid VS Apple Juice with Vitamin C per 100 g
Compare the macro and micronutrient content in 100 g of Peach nectar, canned, with added ascorbic acid versus 100 g of Apple Juice with Vitamin C to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Peach nectar, canned, with added ascorbic acid vs Apple Juice with Vitamin C:
- 100 grams of Peach nectar, canned, with added ascorbic acid have more Vitamin A, 2.9 times more Vitamin B1, 2.1 times more Vitamin B6 and 61 times more Vitamin E than Apple Juice with Vitamin C.
- While 100 g of Bottled Apple Juice with Vitamin C contain 1.3 times more Vitamin C than Peach nectar, canned, with added ascorbic acid.
- 100 grams of Apple Juice with Vitamin C have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B6 and Vitamin E
- Both Peach nectar, canned, with added ascorbic acid as well as Bottled Apple Juice with Vitamin C have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Peach nectar, canned, with added ascorbic acid vs Apple Juice with Vitamin C:
- 100 g of Bottled Apple Juice with Vitamin C contain 5.3 times more Manganese and 2 times more Potassium than Peach nectar, canned, with added ascorbic acid.
- Both Peach nectar, canned, with added ascorbic acid and Apple Juice with Vitamin C contain similar levels of Water per 100 grams.
- 100 grams of Peach nectar, canned, with added ascorbic acid lack sufficient amounts of Manganese and Potassium
- Both Peach nectar, canned, with added ascorbic acid as well as Bottled Apple Juice with Vitamin C lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Peach nectar, canned, with added ascorbic acid have 8.1 times more Omega 3 than Apple Juice with Vitamin C.
- Both Peach nectar, canned, with added ascorbic acid and Apple Juice with Vitamin C offer comparable quantities of Carbohydrate, Sugars and Fructose per 100 grams.
- 100 grams of Apple Juice with Vitamin C provide inadequate amounts of Omega 3
- Both Peach nectar, canned, with added ascorbic acid as well as Bottled Apple Juice with Vitamin C provide inadequate amounts of Energy, Omega 6, Fiber and Protein in 100 grams.