Nutrient Comparison: Peaches, dried, sulfured, stewed, without added sugar VS Peach nectar, canned, with sucralose, without added ascorbic acid per 100 g
Compare the macro and micronutrient content in 100 g of Peaches, dried, sulfured, stewed, without added sugar versus 100 g of Peach nectar, canned, with sucralose, without added ascorbic acid to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Peaches, dried, sulfured, stewed, without added sugar vs Peach nectar, canned, with sucralose, without added ascorbic acid:
- 100 grams of Peaches, dried, sulfured, stewed, without added sugar have 16.9 times more Vitamin B3, 6 times more Vitamin B5, more Vitamin C and 4.2 times more Vitamin K than Peach nectar, canned, with sucralose, without added ascorbic acid.
- While 100 g of Peach nectar, canned, with sucralose, without added ascorbic acid contain 12 times more Vitamin B1 than Peaches, dried, sulfured, stewed, without added sugar.
- Both Peaches, dried, sulfured, stewed, without added sugar and Peach nectar, canned, with sucralose, without added ascorbic acid provide similar amounts of Vitamin B6 per 100 grams.
- 100 grams of Peaches, dried, sulfured, stewed, without added sugar have insufficient amounts of Vitamin B1
- 100 grams of Peach nectar, canned, with sucralose, without added ascorbic acid have insufficient amounts of Vitamin B3, Vitamin B5, Vitamin C and Vitamin K
- Both Peaches, dried, sulfured, stewed, without added sugar as well as Peach nectar, canned, with sucralose, without added ascorbic acid have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B9, Vitamin B12, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Peaches, dried, sulfured, stewed, without added sugar vs Peach nectar, canned, with sucralose, without added ascorbic acid:
- 100 grams of Peaches, dried, sulfured, stewed, without added sugar have 6.5 times more Copper, 18.7 times more Iron, 3.3 times more Magnesium, 8.9 times more Manganese, 12.7 times more Phosphorus and 10.7 times more Potassium than Peach nectar, canned, with sucralose, without added ascorbic acid.
- Both Peaches, dried, sulfured, stewed, without added sugar and Peach nectar, canned, with sucralose, without added ascorbic acid contain similar levels of Water per 100 grams.
- 100 grams of Peach nectar, canned, with sucralose, without added ascorbic acid lack sufficient amounts of Copper, Iron, Magnesium, Manganese, Phosphorus and Potassium
- Both Peaches, dried, sulfured, stewed, without added sugar as well as Peach nectar, canned, with sucralose, without added ascorbic acid lack sufficient amounts of Calcium, Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Peaches, dried, sulfured, stewed, without added sugar have 1.6 times more Energy, 1.7 times more Carbohydrate, 1.4 times more Sugars, 27 times more Fiber and 11.6 times more Protein than Peach nectar, canned, with sucralose, without added ascorbic acid.
- 100 grams of Peach nectar, canned, with sucralose, without added ascorbic acid provide inadequate amounts of Energy, Fiber and Protein
- Both Peaches, dried, sulfured, stewed, without added sugar as well as Peach nectar, canned, with sucralose, without added ascorbic acid provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.