Lets compare vitamin content per 100 grams of Asian Pears vs Feijoa:
Raw Asian Pears have 1.3 times more Vitamin K than Raw Feijoa.
While Raw Feijoa contains 1.8 times more Vitamin B2, 1.3 times more Vitamin B3, 3.3 times more Vitamin B5, 3 times more Vitamin B6, 2.9 times more Vitamin B9, 8.7 times more Vitamin C and 1.3 times more Vitamin E than Raw Asian Pears.
Both Raw Asian Pears as well as Raw Feijoa have insufficient amounts of Vitamin A, Vitamin B1 and Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Asian Pears vs Feijoa:
Raw Asian Pears have 1.4 times more Copper than Raw Feijoa.
While Raw Feijoa contains 4.3 times more Calcium, more Iron, 1.4 times more Manganese, 1.7 times more Phosphorus and 1.4 times more Potassium than Raw Asian Pears.
Both Raw Asian Pears and Raw Feijoa have similar amounts of Magnesium and Water per 100 g.
Both Raw Asian Pears as well as Raw Feijoa have insufficient amounts of Zinc in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Feijoa contains 1.5 times more Energy, 29 times more Omega 3, 1.4 times more Carbohydrate, 1.8 times more Fiber and 1.4 times more Protein than Raw Asian Pears.
Both Raw Asian Pears and Raw Feijoa have similar amounts of Sugars per 100 g.
Both Raw Asian Pears as well as Raw Feijoa have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.