Nutrient Comparison: Boiled Sprouted Peas VS Frozen Green Peas per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Sprouted Peas versus 100 g of Frozen Green Peas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Sprouted Peas vs Frozen Green Peas:
- 100 grams of Boiled Sprouted Peas have 2.9 times more Vitamin B2, 1.2 times more Vitamin B5 and 1.5 times more Vitamin B6 than Frozen Green Peas.
- While 100 g of Frozen Green Peas, Unprepared contain 20.6 times more Vitamin A, 1.6 times more Vitamin B3, 1.5 times more Vitamin B9 and 2.7 times more Vitamin C than Boiled and Drained Sprouted Peas.
- Both Boiled Sprouted Peas and Frozen Green Peas provide similar amounts of Vitamin B1 per 100 grams.
- 100 grams of Boiled Sprouted Peas have insufficient amounts of Vitamin A
- Both Boiled and Drained Sprouted Peas as well as Frozen Green Peas, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Sprouted Peas vs Frozen Green Peas:
- 100 grams of Boiled Sprouted Peas have 1.6 times more Magnesium and 1.8 times more Potassium than Frozen Green Peas.
- While 100 g of Frozen Green Peas, Unprepared contain 6.2 times more Copper, 3.4 times more Phosphorus, 3.2 times more Selenium and 36 times more Sodium than Boiled and Drained Sprouted Peas.
- Both Boiled Sprouted Peas and Frozen Green Peas contain similar levels of Calcium, Iron, Manganese, Zinc and Water per 100 grams.
- 100 grams of Boiled Sprouted Peas lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Sprouted Peas have 1.3 times more Energy, 1.4 times more Omega 3, 1.3 times more Carbohydrate and 1.4 times more Protein than Frozen Green Peas.
- Both Boiled and Drained Sprouted Peas as well as Frozen Green Peas, Unprepared provide inadequate amounts of Omega 6 in 100 grams.