Lets compare vitamin content per 100 grams of Pickles, chowchow, with cauliflower onion mustard, sweet vs Oyster Mushrooms:
Pickles, chowchow, with cauliflower onion mustard, sweet have more Vitamin C, more Vitamin E and more Vitamin K than Raw Oyster Mushrooms.
While Raw Oyster Mushrooms contain more Vitamin B1, 17.5 times more Vitamin B2, more Vitamin B3, 19.3 times more Vitamin B5, 11 times more Vitamin B6, 7.6 times more Vitamin B9 and more Vitamin D than Pickles, chowchow, with cauliflower onion mustard, sweet.
Both Pickles, chowchow, with cauliflower onion mustard, sweet as well as Raw Oyster Mushrooms have insufficient amounts of Vitamin A and Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Pickles, chowchow, with cauliflower onion mustard, sweet vs Oyster Mushrooms:
Pickles, chowchow, with cauliflower onion mustard, sweet have 7.7 times more Calcium and 29.3 times more Sodium than Raw Oyster Mushrooms.
While Raw Oyster Mushrooms contain 2.7 times more Copper, 1.3 times more Manganese, 5.5 times more Phosphorus, 2.1 times more Potassium, 1.3 times more Selenium, 3.3 times more Zinc and 1.3 times more Water than Pickles, chowchow, with cauliflower onion mustard, sweet.
Both Pickles, chowchow, with cauliflower onion mustard, sweet and Raw Oyster Mushrooms have similar amounts of Iron and Magnesium per 100 g.
Comparison of macro-nutrients per 100 grams:
Pickles, chowchow, with cauliflower onion mustard, sweet have 3.7 times more Energy, more Omega 3, 2.2 times more Omega 6, 4.4 times more Carbohydrate and 21.5 times more Sugars than Raw Oyster Mushrooms.
While Raw Oyster Mushrooms contain 1.5 times more Fiber and 2.2 times more Protein than Pickles, chowchow, with cauliflower onion mustard, sweet.
Both Pickles, chowchow, with cauliflower onion mustard, sweet as well as Raw Oyster Mushrooms have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.