Lets compare vitamin content per 100 grams of Pickles, cucumber, dill, reduced sodium vs Yellow Sweet Peppers:
Pickles, cucumber, dill, reduced sodium have 1.6 times more Vitamin B1 and 2.3 times more Vitamin B2 than Raw Yellow Sweet Peppers.
While Raw Yellow Sweet Peppers contain 1.7 times more Vitamin A, 8.2 times more Vitamin B3, 4.8 times more Vitamin B6, 3.3 times more Vitamin B9 and 79.8 times more Vitamin C than Pickles, cucumber, dill, reduced sodium.
Both Pickles, cucumber, dill, reduced sodium and Raw Yellow Sweet Peppers have similar amounts of Vitamin B5 per 100 g.
Both Pickles, cucumber, dill, reduced sodium as well as Raw Yellow Sweet Peppers have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Pickles, cucumber, dill, reduced sodium vs Yellow Sweet Peppers:
Pickles, cucumber, dill, reduced sodium have 5.2 times more Calcium and 9 times more Sodium than Raw Yellow Sweet Peppers.
While Raw Yellow Sweet Peppers contain 3.8 times more Copper, 1.8 times more Iron, 1.7 times more Magnesium, 1.9 times more Manganese, 1.5 times more Phosphorus, 1.8 times more Potassium and 1.7 times more Zinc than Pickles, cucumber, dill, reduced sodium.
Both Pickles, cucumber, dill, reduced sodium and Raw Yellow Sweet Peppers have similar amounts of Water per 100 g.
Both Pickles, cucumber, dill, reduced sodium as well as Raw Yellow Sweet Peppers have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Yellow Sweet Peppers contain 2.6 times more Carbohydrate and 2 times more Protein than Pickles, cucumber, dill, reduced sodium.
Both Pickles, cucumber, dill, reduced sodium and Raw Yellow Sweet Peppers have similar amounts of Fiber per 100 g.
Both Pickles, cucumber, dill, reduced sodium as well as Raw Yellow Sweet Peppers have insufficient amounts of Energy, Fat, Cholesterol, Glucose and Sucrose in 100 g.