Raw Yellow Sweet Peppers have 2.3 times more energy per unit of mass than Pickles, cucumber, dill, reduced sodium, which is very low in comparison to other foods. Pickles, cucumber, dill, reduced sodium having very low energy density.
Discover which food has more nutrients per 300 calories - Pickles, cucumber, dill, reduced sodium or Yellow Sweet Peppers?
Pickles, Cucumber, Dill, Reduced Sodium VS Yellow Sweet Peppers Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Pickles, cucumber, dill, reduced sodium or Yellow Sweet Peppers?
Lets compare vitamin content per 300 calories of Pickles, cucumber, dill, reduced sodium vs Yellow Sweet Peppers:
300 calories of Pickles, cucumber, dill, reduced sodium have 1.4 times more Vitamin A, 3.6 times more Vitamin B1, 5.1 times more Vitamin B2 and 2.7 times more Vitamin B5 than Yellow Sweet Peppers.
While 300 kcal of Raw Yellow Sweet Peppers contain 3.6 times more Vitamin B3, 2.1 times more Vitamin B6, 1.4 times more Vitamin B9 and 35.5 times more Vitamin C than Pickles, cucumber, dill, reduced sodium.
Both Pickles, cucumber, dill, reduced sodium as well as Raw Yellow Sweet Peppers have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Pickles, cucumber, dill, reduced sodium vs Yellow Sweet Peppers:
300 calories of Pickles, cucumber, dill, reduced sodium have 11.7 times more Calcium, 1.3 times more Iron, 1.3 times more Magnesium, 1.5 times more Phosphorus, 1.2 times more Potassium, 20.3 times more Sodium, 1.3 times more Zinc and 2.3 times more Water than Yellow Sweet Peppers.
While 300 kcal of Raw Yellow Sweet Peppers contain 1.7 times more Copper and more Selenium than Pickles, cucumber, dill, reduced sodium.
Both Pickles, cucumber, dill, reduced sodium and Yellow Sweet Peppers contain similar levels of Manganese per 300 calories.
300 calories of Pickles, cucumber, dill, reduced sodium lack sufficient amounts of Selenium
Comparison of macro-nutrients per 300 calories:
300 calories of Pickles, cucumber, dill, reduced sodium have 3.2 times more Fat, 5.7 times more Saturated Fat and 2.5 times more Fiber than Yellow Sweet Peppers.
Both Pickles, cucumber, dill, reduced sodium and Yellow Sweet Peppers offer comparable quantities of Energy, Carbohydrate and Protein per 300 calories.