Nutrient Comparison: Pineapple VS Pears, dried, sulfured, stewed, with added sugar per 100 g
Compare the macro and micronutrient content in 100 g of Pineapple versus 100 g of Pears, dried, sulfured, stewed, with added sugar to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Pineapple vs Pears, dried, sulfured, stewed, with added sugar:
- 100 grams of Pineapple have 19.8 times more Vitamin B1, 1.7 times more Vitamin B2, 1.5 times more Vitamin B3, 3 times more Vitamin B5, 3.4 times more Vitamin B6, more Vitamin B9 and 12.6 times more Vitamin C than Pears, dried, sulfured, stewed, with added sugar.
- 100 grams of Pears, dried, sulfured, stewed, with added sugar have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B5 and Vitamin B9
- Both Raw Pineapple as well as Pears, dried, sulfured, stewed, with added sugar have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Pineapple vs Pears, dried, sulfured, stewed, with added sugar:
- 100 grams of Pineapple have 6.1 times more Manganese and 1.4 times more Water than Pears, dried, sulfured, stewed, with added sugar.
- While 100 g of Pears, dried, sulfured, stewed, with added sugar contain 1.6 times more Copper, 3.3 times more Iron, 3.4 times more Phosphorus, 2.2 times more Potassium and 24 times more Selenium than Raw Pineapple.
- Both Pineapple and Pears, dried, sulfured, stewed, with added sugar contain similar levels of Magnesium per 100 grams.
- 100 grams of Pineapple lack sufficient amounts of Phosphorus and Selenium
- Both Raw Pineapple as well as Pears, dried, sulfured, stewed, with added sugar lack sufficient amounts of Calcium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Pears, dried, sulfured, stewed, with added sugar contain 2.8 times more Energy, 2.8 times more Carbohydrate and 4.1 times more Fiber than Raw Pineapple.
- 100 grams of Pineapple provide inadequate amounts of Energy
- Both Raw Pineapple as well as Pears, dried, sulfured, stewed, with added sugar provide inadequate amounts of Omega 3, Omega 6 and Protein in 100 grams.