Nutrient Comparison: Oven-heated Frozen Cottage-cut French Fried Potatoes VS Tomato Powder per 100 g
Compare the macro and micronutrient content in 100 g of Oven-heated Frozen Cottage-cut French Fried Potatoes versus 100 g of Tomato Powder to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oven-heated Frozen Cottage-cut French Fried Potatoes vs Tomato Powder:
- 100 g of Tomato Powder contain more Vitamin A, 7.7 times more Vitamin B1, 24.5 times more Vitamin B2, 3.8 times more Vitamin B3, 5.4 times more Vitamin B5, 1.9 times more Vitamin B6, 7.1 times more Vitamin B9 and 12.3 times more Vitamin C than Oven-heated Frozen Cottage-cut French Fried Potatoes.
- 100 grams of Oven-heated Frozen Cottage-cut French Fried Potatoes have insufficient amounts of Vitamin A
- Both Oven-heated Frozen Cottage-cut French Fried Potatoes as well as Tomato Powder have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Oven-heated Frozen Cottage-cut French Fried Potatoes vs Tomato Powder:
- 100 g of Tomato Powder contain 16.6 times more Calcium, 6.2 times more Copper, 3.1 times more Iron, 8.1 times more Magnesium, 6.4 times more Manganese, 4.5 times more Phosphorus, 4 times more Potassium, 13.3 times more Selenium, 3 times more Sodium and 4.2 times more Zinc than Oven-heated Frozen Cottage-cut French Fried Potatoes.
- 100 grams of Oven-heated Frozen Cottage-cut French Fried Potatoes lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Oven-heated Frozen Cottage-cut French Fried Potatoes have 18.6 times more Fat, 62.8 times more Saturated Fat and 3.6 times more Omega 6 than Tomato Powder.
- While 100 g of Tomato Powder contain 1.4 times more Energy, 2.2 times more Carbohydrate, 5.2 times more Fiber and 3.8 times more Protein than Oven-heated Frozen Cottage-cut French Fried Potatoes.
- 100 grams of Tomato Powder provide inadequate amounts of Omega 6