Lets compare vitamin content per 100 grams of Baked Red Potatoes vs Frozen French Fried Sweet Potatoes with Salt:
Baked Whole Red Potatoes have 2.3 times more Vitamin B3 and 1.7 times more Vitamin C than Frozen French Fried Sweet Potatoes with Salt.
While Frozen French Fried Sweet Potatoes with Salt contain 434 times more Vitamin A, 1.3 times more Vitamin B1, 1.8 times more Vitamin B2, 1.3 times more Vitamin B5, 18.6 times more Vitamin E and 1.6 times more Vitamin K than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes and Frozen French Fried Sweet Potatoes with Salt have similar amounts of Vitamin B6 and Vitamin B9 per 100 g.
Both Baked Whole Red Potatoes as well as Frozen French Fried Sweet Potatoes with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Baked Red Potatoes vs Frozen French Fried Sweet Potatoes with Salt:
Baked Whole Red Potatoes have 1.2 times more Phosphorus, 1.3 times more Potassium and 1.5 times more Water than Frozen French Fried Sweet Potatoes with Salt.
While Frozen French Fried Sweet Potatoes with Salt contain 5.8 times more Calcium, 2.8 times more Manganese and 12.2 times more Sodium than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes and Frozen French Fried Sweet Potatoes with Salt have similar amounts of Copper, Iron, Magnesium and Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Frozen French Fried Sweet Potatoes with Salt contain 2.1 times more Energy, 59.5 times more Fat, 28.9 times more Saturated Fat, 21.7 times more Omega 3, 51.6 times more Omega 6, 1.8 times more Carbohydrate, 9 times more Sugars and 3.2 times more Fiber than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes and Frozen French Fried Sweet Potatoes with Salt have similar amounts of Protein per 100 g.
Both Baked Whole Red Potatoes as well as Frozen French Fried Sweet Potatoes with Salt have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.