Lets compare vitamin content per 100 grams of Boiled Oriental Radishes vs Almond paste:
Boiled and Drained Oriental Radishes have 151 times more Vitamin C than Almond paste.
While Almond paste contains more Vitamin B1, 18 times more Vitamin B2, 9.5 times more Vitamin B3, 4.3 times more Vitamin B9 and more Vitamin E than Boiled and Drained Oriental Radishes.
Both Boiled and Drained Oriental Radishes and Almond paste have similar amounts of Vitamin B5 and Vitamin B6 per 100 g.
Both Boiled and Drained Oriental Radishes as well as Almond paste have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Boiled Oriental Radishes vs Almond paste:
Boiled and Drained Oriental Radishes have 6.8 times more Water than Almond paste.
While Almond paste contains 10.1 times more Calcium, 4.5 times more Copper, 10.7 times more Iron, 14.4 times more Magnesium, 25.9 times more Manganese, 10.8 times more Phosphorus, 6 times more Selenium and 11.4 times more Zinc than Boiled and Drained Oriental Radishes.
Both Boiled and Drained Oriental Radishes and Almond paste have similar amounts of Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Almond paste contains 26.9 times more Energy, 115.6 times more Fat, 36 times more Saturated Fat, 2.9 times more Omega 3, 143 times more Omega 6, 13.9 times more Carbohydrate, 19.8 times more Sugars, 3 times more Fiber and 13.4 times more Protein than Boiled and Drained Oriental Radishes.
Both Boiled and Drained Oriental Radishes as well as Almond paste have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.