Nutrient Comparison: Canned Rambutan VS Roselle per 100 g
Compare the macro and micronutrient content in 100 g of Canned Rambutan versus 100 g of Roselle to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Rambutan vs Roselle:
- 100 grams of Canned Rambutan have 4.4 times more Vitamin B3 than Roselle.
- While 100 g of Raw Roselle contain 1.3 times more Vitamin B2 and 2.4 times more Vitamin C than Rambutan Canned in Syrup.
- 100 grams of Canned Rambutan have insufficient amounts of Vitamin B2
- 100 grams of Roselle have insufficient amounts of Vitamin B3
- Both Rambutan Canned in Syrup as well as Raw Roselle have insufficient amounts of Vitamin A, Vitamin B1 and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Canned Rambutan vs Roselle:
- 100 g of Raw Roselle contain 9.8 times more Calcium, 4.2 times more Iron, 7.3 times more Magnesium, 4.1 times more Phosphorus and 5 times more Potassium than Rambutan Canned in Syrup.
- Both Canned Rambutan and Roselle contain similar levels of Water per 100 grams.
- 100 grams of Canned Rambutan lack sufficient amounts of Magnesium, Phosphorus and Potassium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Canned Rambutan have 1.7 times more Energy and 1.8 times more Carbohydrate than Roselle.
- 100 grams of Roselle provide inadequate amounts of Energy
- Both Rambutan Canned in Syrup as well as Raw Roselle provide inadequate amounts of Protein in 100 grams.