Lets compare vitamin content per 100 grams of Tangerines vs Roasted Almonds:
Raw Tangerines have more Vitamin A and more Vitamin C than Dry Roasted Almonds.
While Dry Roasted Almonds contain 1.3 times more Vitamin B1, 33.3 times more Vitamin B2, 9.7 times more Vitamin B3, 1.5 times more Vitamin B5, 1.7 times more Vitamin B6, 3.4 times more Vitamin B9 and 119.5 times more Vitamin E than Raw Tangerines.
Both Raw Tangerines as well as Dry Roasted Almonds have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Tangerines vs Roasted Almonds:
Raw Tangerines have 35.3 times more Water than Dry Roasted Almonds.
While Dry Roasted Almonds contain 7.2 times more Calcium, 26.2 times more Copper, 24.9 times more Iron, 23.3 times more Magnesium, 57.2 times more Manganese, 23.6 times more Phosphorus, 4.3 times more Potassium, 20 times more Selenium and 47.3 times more Zinc than Raw Tangerines.
Comparison of macro-nutrients per 100 grams:
Raw Tangerines have 1.8 times more Omega 3, 2.2 times more Sugars and 240 times more Fructose than Dry Roasted Almonds.
While Dry Roasted Almonds contain 11.3 times more Energy, 169.5 times more Fat, 104.9 times more Saturated Fat, 269.7 times more Omega 6, 1.6 times more Carbohydrate, 6.1 times more Fiber and 25.9 times more Protein than Raw Tangerines.
Both Raw Tangerines as well as Dry Roasted Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.