Lets compare vitamin content per 100 grams of Tomatoes in Juice with Salt vs Cocoa, dry powder, unsweetened:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have more Vitamin A, 7.4 times more Vitamin B1, more Vitamin C and 5.9 times more Vitamin E than Cocoa, dry powder, unsweetened.
While Cocoa, dry powder, unsweetened contains 4.4 times more Vitamin B2, 3.1 times more Vitamin B3, 2.2 times more Vitamin B5 and 4 times more Vitamin B9 than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Cocoa, dry powder, unsweetened have similar amounts of Vitamin B6 and Vitamin K per 100 g.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Cocoa, dry powder, unsweetened have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Tomatoes in Juice with Salt vs Cocoa, dry powder, unsweetened:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 5.5 times more Sodium and 31.6 times more Water than Cocoa, dry powder, unsweetened.
While Cocoa, dry powder, unsweetened contains 3.9 times more Calcium, 72.8 times more Copper, 24.3 times more Iron, 49.9 times more Magnesium, 56.4 times more Manganese, 43.2 times more Phosphorus, 8 times more Potassium, 20.4 times more Selenium and 56.8 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Comparison of macro-nutrients per 100 grams:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 1.5 times more Sugars than Cocoa, dry powder, unsweetened.
While Cocoa, dry powder, unsweetened contains 14.3 times more Energy, 54.8 times more Fat, 237.4 times more Saturated Fat, 4.5 times more Omega 6, 16.7 times more Carbohydrate, 19.5 times more Fiber and 24.8 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Cocoa, dry powder, unsweetened have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.