Lets compare vitamin content per 100 grams of Tomatoes in Juice with Salt vs Dock:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 14.4 times more Vitamin B1, 1.4 times more Vitamin B3 and 2.9 times more Vitamin B5 than Raw Dock.
While Raw Dock contains 10 times more Vitamin A, 1.8 times more Vitamin B2, 1.6 times more Vitamin B9 and 3.8 times more Vitamin C than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Raw Dock have similar amounts of Vitamin B6 per 100 g.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Raw Dock have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Tomatoes in Juice with Salt vs Dock:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 28.8 times more Sodium than Raw Dock.
While Raw Dock contains 1.3 times more Calcium, 2.5 times more Copper, 4.2 times more Iron, 10.3 times more Magnesium, 5.1 times more Manganese, 3.7 times more Phosphorus, 2 times more Potassium, 1.3 times more Selenium and 1.7 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Raw Dock have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Dock contains 1.5 times more Fiber and 2.5 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Raw Dock have similar amounts of Carbohydrate per 100 g.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Raw Dock have insufficient amounts of Energy, Fat, Cholesterol, Glucose and Sucrose in 100 g.