Lets compare vitamin content per 100 grams of Tomatoes in Juice with Salt vs Boiled White Gourd-flowered :
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 19.8 times more Vitamin B1, 2.5 times more Vitamin B2, 1.8 times more Vitamin B3, 2.9 times more Vitamin B6, 2 times more Vitamin B9 and 1.5 times more Vitamin C than Boiled and Drained White Gourd-flowered .
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Boiled and Drained White Gourd-flowered have similar amounts of Vitamin B5 per 100 g.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Boiled and Drained White Gourd-flowered have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Tomatoes in Juice with Salt vs Boiled White Gourd-flowered :
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 1.4 times more Calcium, 2 times more Copper, 2.3 times more Iron, 1.3 times more Phosphorus, 3.5 times more Selenium and 57.5 times more Sodium than Boiled and Drained White Gourd-flowered .
While Boiled and Drained White Gourd-flowered contains 5.8 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Boiled and Drained White Gourd-flowered have similar amounts of Magnesium, Manganese, Potassium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 1.6 times more Fiber and 1.3 times more Protein than Boiled and Drained White Gourd-flowered .
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Boiled and Drained White Gourd-flowered have similar amounts of Carbohydrate per 100 g.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Boiled and Drained White Gourd-flowered have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.