Lets compare vitamin content per 100 grams of Tomatoes in Juice with Salt vs Dill Seed:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 6.7 times more Vitamin A and 1.4 times more Vitamin B1 than Dill Seed Spices.
While Dill Seed Spices contain 5.2 times more Vitamin B2, 3.9 times more Vitamin B3, 2.3 times more Vitamin B6 and 1.7 times more Vitamin C than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Dill Seed Spices have similar amounts of Vitamin B9 per 100 g.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Dill Seed Spices have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Tomatoes in Juice with Salt vs Dill Seed:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 5.8 times more Sodium and 12.3 times more Water than Dill Seed Spices.
While Dill Seed Spices contain 45.9 times more Calcium, 15 times more Copper, 28.6 times more Iron, 25.6 times more Magnesium, 27 times more Manganese, 16.3 times more Phosphorus, 6.2 times more Potassium, 17.3 times more Selenium and 43.3 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Comparison of macro-nutrients per 100 grams:
Dill Seed Spices contain 19.1 times more Energy, 58.2 times more Fat, 21.5 times more Saturated Fat, 37.5 times more Omega 3, 9.9 times more Omega 6, 15.9 times more Carbohydrate, 11.1 times more Fiber and 20.2 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Dill Seed Spices have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.