Lets compare vitamin content per 100 grams of Cooked Ripe Red Tomatoes vs Cooked Amaranth:
Cooked Ripe Red Tomatoes have 2.4 times more Vitamin B1, 2.3 times more Vitamin B3 and 2.9 times more Vitamin E than Cooked Amaranth Grain.
While Cooked Amaranth Grain contains 1.4 times more Vitamin B6 and 1.7 times more Vitamin B9 than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Cooked Amaranth Grain have similar amounts of Vitamin B2 per 100 g.
Comparing minerals per 100 grams for Cooked Ripe Red Tomatoes vs Cooked Amaranth:
Cooked Ripe Red Tomatoes have 1.6 times more Potassium and 1.3 times more Water than Cooked Amaranth Grain.
While Cooked Amaranth Grain contains 4.3 times more Calcium, 2 times more Copper, 3.1 times more Iron, 7.2 times more Magnesium, 8.1 times more Manganese, 5.3 times more Phosphorus, 11 times more Selenium and 6.1 times more Zinc than Cooked Ripe Red Tomatoes.
Comparison of macro-nutrients per 100 grams:
Cooked Amaranth Grain contains 5.7 times more Energy, 14.4 times more Fat, 4.7 times more Carbohydrate, 3 times more Fiber and 4 times more Protein than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes as well as Cooked Amaranth Grain have insufficient amounts of Glucose and Sucrose in 100 g.