Nutrient Comparison: Cooked Ripe Red Tomatoes VS Leafy Tips Cowpeas per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Ripe Red Tomatoes versus 100 g of Leafy Tips Cowpeas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Ripe Red Tomatoes vs Leafy Tips Cowpeas:
- 100 grams of Cooked Ripe Red Tomatoes have 2.2 times more Vitamin B5 than Leafy Tips Cowpeas.
- While 100 g of Raw Leafy Tips Cowpeas contain 1.5 times more Vitamin A, 9.8 times more Vitamin B1, 8 times more Vitamin B2, 2.1 times more Vitamin B3, 2.2 times more Vitamin B6, 7.8 times more Vitamin B9 and 1.6 times more Vitamin C than Cooked Ripe Red Tomatoes.
- 100 grams of Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B2
- 100 grams of Leafy Tips Cowpeas have insufficient amounts of Vitamin B5
- Both Cooked Ripe Red Tomatoes as well as Raw Leafy Tips Cowpeas have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Ripe Red Tomatoes vs Leafy Tips Cowpeas:
- 100 grams of Cooked Ripe Red Tomatoes have 3.1 times more Phosphorus than Leafy Tips Cowpeas.
- While 100 g of Raw Leafy Tips Cowpeas contain 5.7 times more Calcium, 2.5 times more Copper, 2.8 times more Iron, 4.8 times more Magnesium, 4.8 times more Manganese, 2.1 times more Potassium and 2.1 times more Zinc than Cooked Ripe Red Tomatoes.
- Both Cooked Ripe Red Tomatoes and Leafy Tips Cowpeas contain similar levels of Water per 100 grams.
- 100 grams of Cooked Ripe Red Tomatoes lack sufficient amounts of Calcium and Zinc
- 100 grams of Leafy Tips Cowpeas lack sufficient amounts of Phosphorus
- Both Cooked Ripe Red Tomatoes as well as Raw Leafy Tips Cowpeas lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Leafy Tips Cowpeas contain 22 times more Omega 3 and 4.3 times more Protein than Cooked Ripe Red Tomatoes.
- Both Cooked Ripe Red Tomatoes and Leafy Tips Cowpeas offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Cooked Ripe Red Tomatoes provide inadequate amounts of Omega 3 and Protein
- Both Cooked Ripe Red Tomatoes as well as Raw Leafy Tips Cowpeas provide inadequate amounts of Energy and Omega 6 in 100 grams.