Nutrient Comparison: Chinese Broccoli VS Almond paste per 14 oz
Compare the macro and micronutrient content in 14 oz of Chinese Broccoli versus 14 oz of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Chinese Broccoli vs Almond paste:
- 14 ounces of Chinese Broccoli have more Vitamin A, 1.2 times more Vitamin B1, 2.1 times more Vitamin B6, 1.4 times more Vitamin B9, 296 times more Vitamin C and more Vitamin K than Almond paste.
- While 14 oz of Almond paste contain 2.7 times more Vitamin B2, 3.1 times more Vitamin B3 and 27.1 times more Vitamin E than Raw Chinese Broccoli.
- 14 ounces of Almond paste have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Raw Chinese Broccoli as well as Almond paste have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Chinese Broccoli vs Almond paste:
- 14 ounces of Chinese Broccoli have 6.6 times more Water than Almond paste.
- While 14 oz of Almond paste contain 1.6 times more Calcium, 7.1 times more Copper, 2.7 times more Iron, 6.8 times more Magnesium, 6 times more Phosphorus, 3 times more Selenium and 3.6 times more Zinc than Raw Chinese Broccoli.
- Both Chinese Broccoli and Almond paste contain similar levels of Potassium per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Chinese Broccoli have 1.4 times more Omega 3 than Almond paste.
- While 14 oz of Almond paste contain 17.6 times more Energy, 36.5 times more Fat, 22.7 times more Saturated Fat, 69.7 times more Omega 6, 10.2 times more Carbohydrate, 41.2 times more Sugars, 1.8 times more Fiber and 7.5 times more Protein than Raw Chinese Broccoli.
- 14 ounces of Chinese Broccoli provide inadequate amounts of Energy and Omega 6