Nutrient Comparison: Yuba, Dry tofu skin VS Almond Flour per 14 oz
Compare the macro and micronutrient content in 14 oz of Yuba, Dry tofu skin versus 14 oz of Almond Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Yuba, Dry tofu skin vs Almond Flour:
- 14 ounces of Yuba, Dry tofu skin have 3.1 times more Vitamin B1 and 3.2 times more Vitamin B6 than Almond Flour.
- While 14 oz of Almond Flour contain 6.2 times more Vitamin B2, 2.9 times more Vitamin B3 and 1.9 times more Vitamin B7 than Dry soy beancurd sheets.
- Both Yuba, Dry tofu skin and Almond Flour provide similar amounts of Vitamin B9 per 14 ounces.
Comparing minerals per 14 ounces for Yuba, Dry tofu skin vs Almond Flour:
- 14 ounces of Yuba, Dry tofu skin have 3.4 times more Copper, 2.6 times more Iron, 1.3 times more Potassium, 9.4 times more Selenium and 1.8 times more Zinc than Almond Flour.
- Both Yuba, Dry tofu skin and Almond Flour contain similar levels of Calcium, Magnesium and Phosphorus per 14 ounces.
- 14 ounces of Almond Flour lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Yuba, Dry tofu skin have 1.9 times more Protein than Almond Flour.
- While 14 oz of Almond Flour contain 1.6 times more Fat, 2.3 times more Carbohydrate and 3.1 times more Fiber than Dry soy beancurd sheets.