Lets compare vitamin content per 14 ounces of Dishcloth Gourd vs Navel Oranges:
Raw Navel Oranges contain 1.4 times more Vitamin B1, 1.8 times more Vitamin B6, 4.9 times more Vitamin B9, 4.9 times more Vitamin C and 1.5 times more Vitamin E than Raw Dishcloth Gourd.
Both Raw Dishcloth Gourd and Raw Navel Oranges have similar amounts of Vitamin B2, Vitamin B3 and Vitamin B5 per 14 oz.
Both Raw Dishcloth Gourd as well as Raw Navel Oranges have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 14 oz.
Comparing minerals per 14 ounces for Dishcloth Gourd vs Navel Oranges:
Raw Dishcloth Gourd has 2.8 times more Iron, 1.3 times more Magnesium, 3.2 times more Manganese and 1.4 times more Phosphorus than Raw Navel Oranges.
While Raw Navel Oranges contain 2.2 times more Calcium than Raw Dishcloth Gourd.
Both Raw Dishcloth Gourd and Raw Navel Oranges have similar amounts of Copper, Potassium and Water per 14 oz.
Both Raw Dishcloth Gourd as well as Raw Navel Oranges have insufficient amounts of Selenium and Zinc in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Dishcloth Gourd has 1.3 times more Protein than Raw Navel Oranges.
While Raw Navel Oranges contain 2.5 times more Energy, 2.9 times more Carbohydrate, 4.2 times more Sugars and 2 times more Fiber than Raw Dishcloth Gourd.
Both Raw Dishcloth Gourd as well as Raw Navel Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.