Nutrient Comparison: Molasses VS Jellies per 14 oz
Compare the macro and micronutrient content in 14 oz of Molasses versus 14 oz of Jellies to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Molasses vs Jellies:
- 14 ounces of Molasses have 41 times more Vitamin B1, 25.8 times more Vitamin B3, 4.1 times more Vitamin B5 and 33.5 times more Vitamin B6 than Jellies.
- While 14 oz of Jellies contain 13 times more Vitamin B2 than Molasses.
- 14 ounces of Molasses have insufficient amounts of Vitamin B2
- 14 ounces of Jellies have insufficient amounts of Vitamin B1, Vitamin B3 and Vitamin B6
- Both Molasses as well as Jellies have insufficient amounts of Vitamin A, Vitamin B9, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in 14 ounces.
Comparing minerals per 14 ounces for Molasses vs Jellies:
- 14 ounces of Molasses have 29.3 times more Calcium, 44.3 times more Copper, 24.8 times more Iron, 40.3 times more Magnesium, 11.6 times more Manganese, 5.2 times more Phosphorus, 27.1 times more Potassium, 44.5 times more Selenium, 1.2 times more Sodium and 9.7 times more Zinc than Jellies.
- 14 ounces of Jellies lack sufficient amounts of Calcium, Copper, Magnesium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Molasses have 1.5 times more Sugars than Jellies.
- While 14 oz of Jellies contain more Fiber than Molasses.
- Both Molasses and Jellies offer comparable quantities of Energy and Carbohydrate per 14 ounces.
- 14 ounces of Molasses provide inadequate amounts of Fiber
- Both Molasses as well as Jellies provide inadequate amounts of Omega 3, Omega 6 and Protein in 14 ounces.