Lets compare vitamin content per 14 ounces of Valencia Oranges vs Frozen Succotash:
Raw Valencia Oranges have 5.7 times more Vitamin C than Frozen Succotash, Unprepared.
While Frozen Succotash, Unprepared contains 1.8 times more Vitamin B2, 5 times more Vitamin B3 and 1.6 times more Vitamin B6 than Raw Valencia Oranges.
Both Raw Valencia Oranges and Frozen Succotash, Unprepared have similar amounts of Vitamin A, Vitamin B1, Vitamin B5 and Vitamin B9 per 14 oz.
Both Raw Valencia Oranges as well as Frozen Succotash, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Valencia Oranges vs Frozen Succotash:
Raw Valencia Oranges have 2.5 times more Calcium than Frozen Succotash, Unprepared.
While Frozen Succotash, Unprepared contains 1.7 times more Copper, 10.4 times more Iron, 2.4 times more Magnesium, 12.8 times more Manganese, 4.6 times more Phosphorus, 1.6 times more Potassium, more Sodium and 7.8 times more Zinc than Raw Valencia Oranges.
Both Raw Valencia Oranges and Frozen Succotash, Unprepared have similar amounts of Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Frozen Succotash, Unprepared contains 1.9 times more Energy, 4.2 times more Omega 3, 8.2 times more Omega 6, 1.7 times more Carbohydrate, 1.6 times more Fiber and 4.1 times more Protein than Raw Valencia Oranges.
Both Raw Valencia Oranges as well as Frozen Succotash, Unprepared have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 14 oz.