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Comparing Nutrients in 7 ounces Valencia OrangesVS Frozen Succotash

Macros Ratio

Protein Fat Carbs

Valencia Oranges
8%
5%
87%
Frozen Succotash
16%
8%
76%
7 oz ▼

Macro Nutrients

3.35%97kcal
Energy
6.36%185kcal
97 kcalvs185 kcal
Recommended Dietary Allowance is 2900kcal per day for Men 19-50 years .

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0.61%0.6g
Fat
1.82%1.77g
0.6 gvs1.77 g
Recommended Dietary Allowance is 97g per day for Men 19-50 years .

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0.22%0.069g
Saturated Fat
1.03%0.33g
0.069 gvs0.33 g
Recommended Dietary Allowance is 32g per day for Men 19-50 years .

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2%0.032g
Omega 3
8.3%0.13g
0.032 gvs0.13 g
Recommended Dietary Allowance is 1.6g per day for Men 19-50 years .

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0.51%0.087g
Omega 6
4.2%0.72g
0.087 gvs0.72 g
Recommended Dietary Allowance is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance is 290mg per day for Men 19-50 years .

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18%23.6g
Carbohydrate
30.4%39.6g
23.6 gvs39.6 g
Recommended Dietary Allowance is 130g per day for Men 19-50 years .

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NA
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvsNA g
Recommended Dietary Allowance is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance is g per day for Men 19-50 years .

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13%4.96g
Fiber
21%7.94g
4.96 gvs7.94 g
Recommended Dietary Allowance is 38g per day for Men 19-50 years .

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3.7%2.06g
Protein
15.3%8.55g
2.06 gvs8.55 g
Recommended Dietary Allowance is 56g per day for Men 19-50 years .

Find Fruits rich in Protein Buy premium vegan protein powder

Vitamins

2.65%24μg
Vitamin A
2.87%25.8μg
RAE, retinol activity equivalents
24 μgvs25.8 μg
Recommended Dietary Allowance is 900μg per day for Men 19-50 years .

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14.4%0.17mg
Vitamin B1
14.4%0.17mg
Thiamine
0.17 mgvs0.17 mg
Recommended Dietary Allowance is 1.2mg per day for Men 19-50 years .

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6.1%0.079mg
Vitamin B2
11%0.14mg
Riboflavin
0.079 mgvs0.14 mg
Recommended Dietary Allowance is 1.3mg per day for Men 19-50 years .

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3.4%0.54mg
Vitamin B3
17%2.73mg
Niacin, nicotinic acid, niacinamide
0.54 mgvs2.73 mg
Recommended Dietary Allowance is 16mg per day for Men 19-50 years .

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9.92%0.5mg
Vitamin B5
10.2%0.51mg
Pantothenic acid
0.5 mgvs0.51 mg
Recommended Dietary Allowance is 5mg per day for Men 19-50 years .

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9.6%0.13mg
Vitamin B6
15.3%0.2mg
Pyridoxine
0.13 mgvs0.2 mg
Recommended Dietary Allowance is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance is 30μg per day for Men 19-50 years .

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19.3%77.4μg
Vitamin B9
21%83.3μg
Folates and Folic Acid
77.4 μgvs83.3 μg
Recommended Dietary Allowance is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance is 2.4μg per day for Men 19-50 years .

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107%96mg
Vitamin C
18.7%17mg
Ascorbic acid
96 mgvs17 mg
Recommended Dietary Allowance is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance is 600IU per day for Men 19-50 years .

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NA
Vitamin E
NA
Tocopherols and Tocotrienols
NA mgvsNA mg
Recommended Dietary Allowance is 15mg per day for Men 19-50 years .

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NA
Vitamin K
NA
Phytomenadione or phylloquinone
NA μgvsNA μg
Recommended Dietary Allowance is 120μg per day for Men 19-50 years .

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Minerals

7.94%79.4mg
Calcium
3.18%31.8mg
79.4 mgvs31.8 mg
Recommended Dietary Allowance is 1000mg per day for Men 19-50 years .

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8.16%0.073mg
Copper
14%0.13mg
0.073 mgvs0.13 mg
Recommended Dietary Allowance is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance is 4000μg per day for Men 19-50 years .

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2.23%0.18mg
Iron
23.3%1.87mg
0.18 mgvs1.87 mg
Recommended Dietary Allowance is 8mg per day for Men 19-50 years .

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4.72%20mg
Magnesium
11.3%47.6mg
20 mgvs47.6 mg
Recommended Dietary Allowance is 420mg per day for Men 19-50 years .

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2%0.046mg
Manganese
25.5%0.59mg
0.046 mgvs0.59 mg
Recommended Dietary Allowance is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance is 45μg per day for Men 19-50 years .

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4.8%33.7mg
Phosphorus
22%155mg
33.7 mgvs155 mg
Recommended Dietary Allowance is 700mg per day for Men 19-50 years .

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10.4%355mg
Potassium
17.2%585mg
355 mgvs585 mg
Recommended Dietary Allowance is 3400mg per day for Men 19-50 years .

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NA
Selenium
2.16%1.2μg
NA μgvs1.2 μg
Recommended Dietary Allowance is 55μg per day for Men 19-50 years .

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0%0mg
Sodium
5.95%89.3mg
0 mgvs89.3 mg
Recommended Dietary Allowance is 1500mg per day for Men 19-50 years .

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1.1%0.12mg
Zinc
8.48%0.93mg
0.12 mgvs0.93 mg
Recommended Dietary Allowance is 11mg per day for Men 19-50 years .

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4.63%171g
Water
3.97%147g
171 gvs147 g
Recommended Dietary Allowance is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Valencia Oranges VS Frozen Succotash per 7 oz

Compare the macro and micronutrient content in 7 oz of Valencia Oranges versus 7 oz of Frozen Succotash to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Valencia Oranges vs Frozen Succotash:

Comparing minerals per 7 ounces for Valencia Oranges vs Frozen Succotash:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Valencia Oranges VS Frozen Succotash

What are the health benefits of Valencia Oranges compared to Frozen Succotash?

Valencia oranges are a great source of vitamin C, fiber, and antioxidants which can support immune health, digestion, and overall well-being. On the other hand, frozen succotash typically contains a variety of vegetables like corn and lima beans which provide essential nutrients like fiber, vitamins, and minerals. Both options can be part of a healthy diet, but Valencia oranges may offer more vitamin C and antioxidants compared to frozen succotash.

Can I lose weight easier by eating more Valencia Oranges or Frozen Succotash?

Valencia oranges are a low-calorie, high-fiber fruit that can aid in weight loss due to their hydrating properties and ability to keep you feeling full. On the other hand, frozen succotash typically contains a mix of vegetables and legumes, which can also be beneficial for weight loss due to their high fiber and protein content. Both options can support weight loss when included as part of a balanced diet, but focusing on whole, minimally processed foods like Valencia oranges may be more beneficial in the long run.

Should I eat more Valencia Oranges or more Frozen Succotash to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a balanced diet that includes a variety of plant-based protein sources. Valencia oranges are a good source of vitamin C and fiber, but they do not provide significant amounts of protein needed for muscle growth. Frozen succotash, on the other hand, can be a good source of plant-based protein from ingredients like lima beans and edamame. To support muscle growth, consider incorporating more protein-rich plant foods like legumes, tofu, tempeh, nuts, and seeds into your diet along with a variety of fruits and vegetables for overall health and nutrition.

What is the environmental impact of producing Valencia Oranges compared to Frozen Succotash?

Valencia oranges generally have a lower environmental impact compared to frozen succotash. Oranges require less processing and packaging, resulting in fewer greenhouse gas emissions and less waste. Additionally, oranges are typically grown in warmer climates, requiring less energy for cultivation compared to frozen vegetables that may need to be transported long distances and undergo freezing processes. However, it's important to consider factors such as transportation distance and farming practices when assessing the overall environmental impact of food choices.




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