Lets compare vitamin content per 14 ounces of Navel Oranges vs Apricots, dried, sulfured, stewed, without added sugar:
Raw Navel Oranges have 13.6 times more Vitamin B1, 2 times more Vitamin B2, 1.2 times more Vitamin B5, 1.5 times more Vitamin B6, 11.3 times more Vitamin B9 and 197 times more Vitamin C than Apricots, dried, sulfured, stewed, without added sugar.
While Apricots, dried, sulfured, stewed, without added sugar contain 5.3 times more Vitamin A, 2.2 times more Vitamin B3 and 10.2 times more Vitamin E than Raw Navel Oranges.
Both Raw Navel Oranges as well as Apricots, dried, sulfured, stewed, without added sugar have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 14 oz.
Comparing minerals per 14 ounces for Navel Oranges vs Apricots, dried, sulfured, stewed, without added sugar:
Raw Navel Oranges have 2.3 times more Calcium than Apricots, dried, sulfured, stewed, without added sugar.
While Apricots, dried, sulfured, stewed, without added sugar contain 3.1 times more Copper, 7.2 times more Iron, 2.9 times more Manganese, 2.5 times more Potassium, more Selenium and 1.8 times more Zinc than Raw Navel Oranges.
Both Raw Navel Oranges and Apricots, dried, sulfured, stewed, without added sugar have similar amounts of Magnesium, Phosphorus and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Apricots, dried, sulfured, stewed, without added sugar contain 1.7 times more Energy, 1.8 times more Carbohydrate, 2.3 times more Sugars and 1.3 times more Protein than Raw Navel Oranges.
Both Raw Navel Oranges and Apricots, dried, sulfured, stewed, without added sugar have similar amounts of Fiber per 14 oz.
Both Raw Navel Oranges as well as Apricots, dried, sulfured, stewed, without added sugar have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.