Nutrient Comparison: Navel Oranges VS Wheat Bagels per 14 oz
Compare the macro and micronutrient content in 14 oz of Navel Oranges versus 14 oz of Wheat Bagels to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Navel Oranges vs Wheat Bagels:
- 14 ounces of Navel Oranges have more Vitamin C than Wheat Bagels.
- While 14 oz of Wheat Bagels contain 5.9 times more Vitamin B1, 4.1 times more Vitamin B2, 7.9 times more Vitamin B3, 1.4 times more Vitamin B5, 1.9 times more Vitamin B6, 2.2 times more Vitamin B9 and 2.1 times more Vitamin E than Raw Navel Oranges.
- 14 ounces of Navel Oranges have insufficient amounts of Vitamin E
- 14 ounces of Wheat Bagels have insufficient amounts of Vitamin C
- Both Raw Navel Oranges as well as Wheat Bagels have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in 14 ounces.
Comparing minerals per 14 ounces for Navel Oranges vs Wheat Bagels:
- 14 ounces of Navel Oranges have 2.2 times more Calcium and 2.3 times more Water than Wheat Bagels.
- While 14 oz of Wheat Bagels contain 4.5 times more Copper, 21.2 times more Iron, 4.6 times more Magnesium, 49.3 times more Manganese, 6.2 times more Phosphorus, more Selenium, 439 times more Sodium and 13.8 times more Zinc than Raw Navel Oranges.
- Both Navel Oranges and Wheat Bagels contain similar levels of Potassium per 14 ounces.
- 14 ounces of Navel Oranges lack sufficient amounts of Iron, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Navel Oranges have 1.4 times more Sugars than Wheat Bagels.
- While 14 oz of Wheat Bagels contain 5.1 times more Energy, 8.4 times more Omega 3, 37.3 times more Omega 6, 3.9 times more Carbohydrate, 1.9 times more Fiber and 11.2 times more Protein than Raw Navel Oranges.
- 14 ounces of Navel Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein