Comparing Nutrients in 14 ounces Cooked Ripe Red Tomatoes VS Curry Powder

Macros Ratio

	Protein	Fat	Carbs
Cooked Ripe Red Tomatoes	18%	5%	77%
Curry Powder	14%	31%	55%

Macro Nutrients

	Cooked Ripe Red Tomatoes	Curry Powder	Recommended Dietary Allowance
Energy	2.46% 71.4kcal	44.5% 1290kcal	2900kcal per day for Men 19-50 years
Fat	0.45% 0.44g	57.3% 55.6g	97g per day for Men 19-50 years
Saturated Fat	0.19% 0.06g	20.4% 6.54g	32g per day for Men 19-50 years
Omega 3	0.5% 0.008g	66.5% 1.06g	1.6g per day for Men 19-50 years
Omega 6	0.98% 0.17g	65% 11g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	12.2% 16g	170% 222g	130g per day for Men 19-50 years
Sugars	13.6% 9.9g	15% 11g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	7.17% 5.2g	4.32% 3.14g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 4.7g	% 4.52g	g per day for Men 19-50 years
Sucrose	% 0g	% 2.46g	g per day for Men 19-50 years
Fiber	7.3% 2.78g	556% 211g	38g per day for Men 19-50 years
Protein	6.73% 3.77g	101% 56.7g	56g per day for Men 19-50 years

Vitamins

	Cooked Ripe Red Tomatoes	Curry Powder	Recommended Dietary Allowance
Vitamin A	10.6% 95μg	0.44% 3.97μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	12% 0.14mg	58.2% 0.7mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	6.7% 0.087mg	61% 0.79mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	13% 2.1mg	81% 13mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	10.2% 0.51mg	85% 4.25mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	24% 0.31mg	32% 0.42mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	13% 51.6μg	55.6% 222μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	101% 90mg	3.1% 2.78mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	15% 2.22mg	668% 100mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	9.26% 11μg	330% 396μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Ripe Red Tomatoes	Curry Powder	Recommended Dietary Allowance
Calcium	4.37% 43.7mg	208% 2084mg	1000mg per day for Men 19-50 years
Copper	33% 0.3mg	529% 4.76mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	33.7% 2.7mg	948% 76mg	8mg per day for Men 19-50 years
Magnesium	8.5% 35.7mg	241% 1012mg	420mg per day for Men 19-50 years
Manganese	18% 0.42mg	1432% 33mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	16% 111mg	208% 1457mg	700mg per day for Men 19-50 years
Potassium	25.4% 865mg	137% 4644mg	3400mg per day for Men 19-50 years
Selenium	3.6% 2μg	291% 160μg	55μg per day for Men 19-50 years
Sodium	2.9% 43.7mg	13.8% 206mg	1500mg per day for Men 19-50 years
Zinc	5.05% 0.56mg	170% 18.7mg	11mg per day for Men 19-50 years
Water	10% 374g	0.94% 35g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Cooked Ripe Red Tomatoes vs Curry Powder:

• Cooked Ripe Red Tomatoes have 24 times more Vitamin A and 32.6 times more Vitamin C than Curry Powder Spice.
• While Curry Powder Spice contains 4.9 times more Vitamin B1, 9.1 times more Vitamin B2, 6.1 times more Vitamin B3, 8.3 times more Vitamin B5, 1.3 times more Vitamin B6, 4.3 times more Vitamin B9, 45.1 times more Vitamin E and 35.6 times more Vitamin K than Cooked Ripe Red Tomatoes.
• Both Cooked Ripe Red Tomatoes as well as Curry Powder Spice have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Cooked Ripe Red Tomatoes vs Curry Powder:

• Cooked Ripe Red Tomatoes have 10.7 times more Water than Curry Powder Spice.
• While Curry Powder Spice contains 47.7 times more Calcium, 16 times more Copper, 28.1 times more Iron, 28.3 times more Magnesium, 79 times more Manganese, 13.1 times more Phosphorus, 5.4 times more Potassium, 80.6 times more Selenium, 4.7 times more Sodium and 33.6 times more Zinc than Cooked Ripe Red Tomatoes.

Comparison of macro-nutrients per 14 ounces:

• Cooked Ripe Red Tomatoes have 1.7 times more Fructose than Curry Powder Spice.
• While Curry Powder Spice contains 18.1 times more Energy, 127.4 times more Fat, 109.9 times more Saturated Fat, 134 times more Omega 3, 66.4 times more Omega 6, 13.9 times more Carbohydrate, 76 times more Fiber and 15 times more Protein than Cooked Ripe Red Tomatoes.
• Both Cooked Ripe Red Tomatoes and Curry Powder Spice have similar amounts of Sugars per 14 oz.
• Both Cooked Ripe Red Tomatoes as well as Curry Powder Spice have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.