Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Baobab Powder per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Chopped Frozen Broccoli versus 1 kg of Baobab Powder to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Chopped Frozen Broccoli vs Baobab Powder:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 1.8 times more Vitamin B1 and 1.3 times more Vitamin B9 than Baobab Powder.
- While 1 kg of Baobab Powder contains 43.6 times more Vitamin B3, 18.6 times more Vitamin B6 and 4.3 times more Vitamin C than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Baobab Powder provide similar amounts of Vitamin B2 per one kilogram.
Comparing minerals per 1 kilogram for Cooked Chopped Frozen Broccoli vs Baobab Powder:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 8.3 times more Water than Baobab Powder.
- While 1 kg of Baobab Powder contains 10.4 times more Calcium, 13.8 times more Iron, 12.2 times more Magnesium, 15.4 times more Potassium and 3.3 times more Zinc than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Baobab Powder contain similar levels of Phosphorus per one kilogram.
- Both Boiled Chopped Frozen Broccoli as well as Baobab Powder lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Baobab Powder contains 8.9 times more Energy, 2.3 times more Omega 3, 14.9 times more Carbohydrate and 14.8 times more Fiber than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Baobab Powder offer comparable quantities of Protein per one kilogram.
- 1 kilogram of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy