Nutrient Comparison: Valencia Oranges VS Barley Malt flour per 1 lb
Compare the macro and micronutrient content in 1 lb of Valencia Oranges versus 1 lb of Barley Malt flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Valencia Oranges vs Barley Malt flour:
- 1 pound of Valencia Oranges has 80.8 times more Vitamin C than Barley Malt flour.
- While 1 lb of Barley malt flour contains 3.6 times more Vitamin B1, 7.7 times more Vitamin B2, 20.6 times more Vitamin B3, 2.3 times more Vitamin B5 and 10.4 times more Vitamin B6 than Raw Valencia Oranges.
- Both Valencia Oranges and Barley Malt flour provide similar amounts of Vitamin B9 per one pound.
- 1 pound of Valencia Oranges have insufficient amounts of Vitamin B3
- 1 pound of Barley Malt flour have insufficient amounts of Vitamin C
- Both Raw Valencia Oranges as well as Barley malt flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Valencia Oranges vs Barley Malt flour:
- 1 pound of Valencia Oranges has 10.5 times more Water than Barley Malt flour.
- While 1 lb of Barley malt flour contains 7.3 times more Copper, 52.3 times more Iron, 9.7 times more Magnesium, 51.9 times more Manganese, 17.8 times more Phosphorus, 1.3 times more Potassium and 34.3 times more Zinc than Raw Valencia Oranges.
- Both Valencia Oranges and Barley Malt flour contain similar levels of Calcium per one pound.
- 1 pound of Valencia Oranges lack sufficient amounts of Iron, Manganese and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 lb of Barley malt flour contains 7.4 times more Energy, 5.9 times more Omega 3, 19.5 times more Omega 6, 6.6 times more Carbohydrate, 2.8 times more Fiber and 9.9 times more Protein than Raw Valencia Oranges.
- 1 pound of Valencia Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein