Comparing Nutrients in 500 calories Pie crust, refrigerated, regular, bakedVS Pie, Dutch Apple, Commercially Prepared
Weight per 500 calories
Pie crust, refrigerated, regular, baked
99g
Pie, Dutch Apple, Commercially Prepared
172g
Pie crust, refrigerated, regular, baked has 1.7 times more energy per 100g than Pie, Dutch Apple, Commercially Prepared. It has very high energy density when compared to other foods. Pie, Dutch Apple, Commercially Prepared having high energy density.
Discover which food has more nutrients per 500 calories - Pie crust, refrigerated, regular, baked or Pie, Dutch Apple, Commercially Prepared?
Pie Crust, Refrigerated, Regular, Baked VS Pie, Dutch Apple, Commercially Prepared Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Pie crust, refrigerated, regular, baked or Pie, Dutch Apple, Commercially Prepared?
Lets compare vitamin content per 500 calories of Pie crust, refrigerated, regular, baked vs Pie, Dutch Apple, Commercially Prepared:
500 kcal of Pie, Dutch Apple, Commercially Prepared contain 2.4 times more Vitamin B1, 1.5 times more Vitamin B3, 33.5 times more Vitamin E and 71.5 times more Vitamin K than Pie crust, refrigerated, regular, baked.
500 calories of Pie crust, refrigerated, regular, baked have insufficient amounts of Vitamin B3, Vitamin E and Vitamin K
Both Pie crust, refrigerated, regular, baked as well as Pie, Dutch Apple, Commercially Prepared have insufficient amounts of Vitamin B2, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin B12 in 500 calories.
Comparing minerals per 500 calories for Pie crust, refrigerated, regular, baked vs Pie, Dutch Apple, Commercially Prepared:
500 calories of Pie crust, refrigerated, regular, baked have 1.4 times more Sodium than Pie, Dutch Apple, Commercially Prepared.
While 500 kcal of Pie, Dutch Apple, Commercially Prepared contain 5.1 times more Copper, 1.4 times more Iron and 1.9 times more Manganese than Pie crust, refrigerated, regular, baked.
500 calories of Pie crust, refrigerated, regular, baked lack sufficient amounts of Copper and Manganese
Both Pie crust, refrigerated, regular, baked as well as Pie, Dutch Apple, Commercially Prepared lack sufficient amounts of Calcium, Magnesium, Phosphorus, Potassium, Selenium and Zinc in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Pie crust, refrigerated, regular, baked have 1.4 times more Fat and 2.7 times more Saturated Fat than Pie, Dutch Apple, Commercially Prepared.
While 500 kcal of Pie, Dutch Apple, Commercially Prepared contain 1.4 times more Omega 3 and 1.3 times more Carbohydrate than Pie crust, refrigerated, regular, baked.
Both Pie crust, refrigerated, regular, baked and Pie, Dutch Apple, Commercially Prepared offer comparable quantities of Energy and Omega 6 per 500 calories.
500 calories of Pie crust, refrigerated, regular, baked provide inadequate amounts of Omega 3
Both Pie crust, refrigerated, regular, baked as well as Pie, Dutch Apple, Commercially Prepared provide inadequate amounts of Fiber and Protein in 500 calories.