Nutrient Comparison: Canned Small Ripe Olives VS Oil Roasted Almonds per 5 oz
Compare the macro and micronutrient content in 5 oz of Canned Small Ripe Olives versus 5 oz of Oil Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Canned Small Ripe Olives vs Oil Roasted Almonds:
- 5 oz of Oil Roasted Almonds contain 30.7 times more Vitamin B1, more Vitamin B2, 99.1 times more Vitamin B3, 15.3 times more Vitamin B5, 13.1 times more Vitamin B6, more Vitamin B9 and 15.7 times more Vitamin E than Canned Small Ripe Olives.
- 5 ounces of Canned Small Ripe Olives have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Canned Small Ripe Olives as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in five ounces.
Comparing minerals per 5 ounces for Canned Small Ripe Olives vs Oil Roasted Almonds:
- 5 ounces of Canned Small Ripe Olives have 1.7 times more Iron, 735 times more Sodium and 28.6 times more Water than Oil Roasted Almonds.
- While 5 oz of Oil Roasted Almonds contain 3.3 times more Calcium, 3.8 times more Copper, 68.5 times more Magnesium, 123 times more Manganese, 155.3 times more Phosphorus, 87.4 times more Potassium, 4.6 times more Selenium and 14 times more Zinc than Canned Small Ripe Olives.
- 5 ounces of Canned Small Ripe Olives lack sufficient amounts of Magnesium, Manganese, Phosphorus, Potassium and Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Oil Roasted Almonds contain 5.2 times more Energy, 5.1 times more Fat, 1.8 times more Saturated Fat, 21.5 times more Omega 6, 2.9 times more Carbohydrate, more Sugars, 6.6 times more Fiber and 25.3 times more Protein than Canned Small Ripe Olives.
- 5 ounces of Canned Small Ripe Olives provide inadequate amounts of Protein
- Both Canned Small Ripe Olives as well as Oil Roasted Almonds provide inadequate amounts of Omega 3 in five ounces.