Lets compare vitamin content per 5 ounces of Valencia Oranges vs Meatless Sausage:
Raw Valencia Oranges have more Vitamin A, 1.5 times more Vitamin B9 and more Vitamin C than Meatless Sausage.
While Meatless Sausage contain 26.9 times more Vitamin B1, 10.1 times more Vitamin B2, 40.9 times more Vitamin B3, 1.3 times more Vitamin B5 and 13.1 times more Vitamin B6 than Raw Valencia Oranges.
Both Raw Valencia Oranges as well as Meatless Sausage have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Valencia Oranges vs Meatless Sausage:
Raw Valencia Oranges have 1.7 times more Water than Meatless Sausage.
While Meatless Sausage contain 1.6 times more Calcium, 6.8 times more Copper, 41.3 times more Iron, 3.6 times more Magnesium, 31.5 times more Manganese, 13.2 times more Phosphorus, 1.3 times more Potassium, more Sodium and 24.3 times more Zinc than Raw Valencia Oranges.
Comparison of macro-nutrients per 5 ounces:
Raw Valencia Oranges have 1.5 times more Carbohydrate than Meatless Sausage.
While Meatless Sausage contain 5.2 times more Energy, 60.5 times more Fat, 83.6 times more Saturated Fat, 66.9 times more Omega 3, 186.6 times more Omega 6 and 19.5 times more Protein than Raw Valencia Oranges.
Both Raw Valencia Oranges and Meatless Sausage have similar amounts of Fiber per 5 oz.
Both Raw Valencia Oranges as well as Meatless Sausage have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.