Comparing Nutrients in 5 ounces Native Persimmons VS Cooked Ripe Red Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Native Persimmons	2%	3%	95%
Cooked Ripe Red Tomatoes	18%	5%	77%

Macro Nutrients

	Native Persimmons	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Energy	6.2% 180kcal	0.88% 25.5kcal	2900kcal per day for Men 19-50 years
Fat	0.58% 0.57g	0.16% 0.16g	97g per day for Men 19-50 years
Saturated Fat	NA	0.066% 0.021g	32g per day for Men 19-50 years
Omega 3	NA	0.18% 0.003g	1.6g per day for Men 19-50 years
Omega 6	NA	0.35% 0.06g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	36.5% 47.5g	4.37% 5.7g	130g per day for Men 19-50 years
Sugars	NA	4.87% 3.53g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	2.56% 1.86g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 1.67g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	NA	2.6% 0.99g	38g per day for Men 19-50 years
Protein	2.02% 1.13g	2.4% 1.35g	56g per day for Men 19-50 years

Vitamins

	Native Persimmons	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Vitamin A	NA	3.78% 34μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	NA	4.25% 0.051mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	NA	2.4% 0.031mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	NA	4.7% 0.75mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	3.66% 0.18mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	NA	8.6% 0.11mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	NA	4.6% 18.4μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	104% 94mg	36% 32.3mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	5.3% 0.79mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	3.3% 3.97μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Native Persimmons	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Calcium	3.83% 38.3mg	1.56% 15.6mg	1000mg per day for Men 19-50 years
Copper	NA	12% 0.11mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	44.3% 3.54mg	12% 0.96mg	8mg per day for Men 19-50 years
Magnesium	NA	3.04% 12.8mg	420mg per day for Men 19-50 years
Manganese	NA	6.47% 0.15mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	5.26% 37mg	5.67% 39.7mg	700mg per day for Men 19-50 years
Potassium	13% 439mg	9.1% 309mg	3400mg per day for Men 19-50 years
Selenium	NA	1.3% 0.71μg	55μg per day for Men 19-50 years
Sodium	0.094% 1.4mg	1.04% 15.6mg	1500mg per day for Men 19-50 years
Zinc	NA	1.8% 0.2mg	11mg per day for Men 19-50 years
Water	2.47% 91g	3.6% 134g	3700g per day for Men 19-50 years

Lets compare vitamin content per 5 ounces of Native Persimmons vs Cooked Ripe Red Tomatoes:

• Raw Native Persimmons have 2.9 times more Vitamin C than Cooked Ripe Red Tomatoes.
• Both Raw Native Persimmons as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 in 5 oz.

Comparing minerals per 5 ounces for Native Persimmons vs Cooked Ripe Red Tomatoes:

• Raw Native Persimmons have 2.5 times more Calcium, 3.7 times more Iron and 1.4 times more Potassium than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 1.5 times more Water than Raw Native Persimmons.
• Both Raw Native Persimmons and Cooked Ripe Red Tomatoes have similar amounts of Phosphorus per 5 oz.

Comparison of macro-nutrients per 5 ounces:

• Raw Native Persimmons have 7.1 times more Energy and 8.4 times more Carbohydrate than Cooked Ripe Red Tomatoes.
• Both Raw Native Persimmons and Cooked Ripe Red Tomatoes have similar amounts of Protein per 5 oz.
• Both Raw Native Persimmons as well as Cooked Ripe Red Tomatoes have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 5 oz.