Lets compare vitamin content per 5 ounces of Frozen Crinkle Cut French Fried Potatoes with Salt vs Pickled Hawaiian Style Radishes:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 5.3 times more Vitamin B1, 1.2 times more Vitamin B2, 6.9 times more Vitamin B3, 2.3 times more Vitamin B5, 2 times more Vitamin B6, 3.4 times more Vitamin B9, more Vitamin C and 4.2 times more Vitamin K than Pickled Hawaiian Style Radishes.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Pickled Hawaiian Style Radishes have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 5 oz.
Comparing minerals per 5 ounces for Frozen Crinkle Cut French Fried Potatoes with Salt vs Pickled Hawaiian Style Radishes:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 2.7 times more Iron, 2.6 times more Magnesium, 2.8 times more Manganese, 2.6 times more Phosphorus and 1.5 times more Zinc than Pickled Hawaiian Style Radishes.
While Pickled Hawaiian Style Radishes contain 2.2 times more Calcium, 2.2 times more Copper, 1.4 times more Selenium, 2.3 times more Sodium and 1.4 times more Water than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt and Pickled Hawaiian Style Radishes have similar amounts of Potassium per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 5.2 times more Energy, 16.6 times more Fat, 13.6 times more Saturated Fat, 5.2 times more Omega 6, 4.6 times more Carbohydrate and 2.1 times more Protein than Pickled Hawaiian Style Radishes.
While Pickled Hawaiian Style Radishes contain 5.4 times more Omega 3 and 9.5 times more Sugars than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt and Pickled Hawaiian Style Radishes have similar amounts of Fiber per 5 oz.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Pickled Hawaiian Style Radishes have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.