Nutrient Comparison: Chardonnay White Table Wine VS Root Beer Carbonated per 7 oz
Compare the macro and micronutrient content in 7 oz of Chardonnay White Table Wine versus 7 oz of Root Beer Carbonated to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Chardonnay White Table Wine vs Root Beer Carbonated:
- 7 ounces of Chardonnay White Table Wine have more Vitamin B6 than Root Beer Carbonated.
- 7 ounces of Root Beer Carbonated have insufficient amounts of Vitamin B6
- Both Chardonnay White Table Wine as well as Root Beer Carbonated have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9, Vitamin B12 and Vitamin C in seven ounces.
Comparing minerals per 7 ounces for Chardonnay White Table Wine vs Root Beer Carbonated:
- 7 ounces of Chardonnay White Table Wine have 2.8 times more Fluoride, 5.4 times more Iron, 10 times more Magnesium, 9 times more Manganese, more Phosphorus and 71 times more Potassium than Root Beer Carbonated.
- Both Chardonnay White Table Wine and Root Beer Carbonated contain similar levels of Water per seven ounces.
- 7 ounces of Root Beer Carbonated lack sufficient amounts of Fluoride, Iron, Magnesium, Manganese, Phosphorus and Potassium
- Both Chardonnay White Table Wine as well as Root Beer Carbonated lack sufficient amounts of Calcium, Copper, Selenium and Zinc in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Chardonnay White Table Wine have 2 times more Energy than Root Beer Carbonated.
- While 7 oz of Root Beer Carbonated contain 4.9 times more Carbohydrate and 11 times more Sugars than Chardonnay White Table Wine.
- 7 ounces of Chardonnay White Table Wine provide inadequate amounts of Carbohydrate
- 7 ounces of Root Beer Carbonated provide inadequate amounts of Energy
- Both Chardonnay White Table Wine as well as Root Beer Carbonated provide inadequate amounts of Fiber and Protein in seven ounces.