Nutrient Comparison: Canned Butterbur VS Butterbur per 100 g
Compare the macro and micronutrient content in 100 g of Canned Butterbur versus 100 g of Butterbur to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Butterbur vs Butterbur:
- 100 g of Raw Butterbur contain 2.9 times more Vitamin B6, 3.3 times more Vitamin B9 and 2.6 times more Vitamin C than Canned Butterbur.
- 100 grams of Canned Butterbur have insufficient amounts of Vitamin B9
- Both Canned Butterbur as well as Raw Butterbur have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Canned Butterbur vs Butterbur:
- 100 grams of Canned Butterbur have 6.3 times more Iron than Butterbur.
- While 100 g of Raw Butterbur contain 3 times more Calcium, 2.8 times more Copper, 7 times more Magnesium, 2.8 times more Manganese and 54.6 times more Potassium than Canned Butterbur.
- Both Canned Butterbur and Butterbur contain similar levels of Water per 100 grams.
- 100 grams of Canned Butterbur lack sufficient amounts of Magnesium and Potassium
- 100 grams of Butterbur lack sufficient amounts of Iron
- Both Canned Butterbur as well as Raw Butterbur lack sufficient amounts of Phosphorus, Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Butterbur contain 9.5 times more Carbohydrate than Canned Butterbur.
- 100 grams of Canned Butterbur provide inadequate amounts of Carbohydrate
- Both Canned Butterbur as well as Raw Butterbur provide inadequate amounts of Energy and Protein in 100 grams.