Comparing Nutrients in 100 grams Cooked Napa Cabbage VS Dried Ancho Peppers

Macros Ratio

	Protein	Fat	Carbs
Cooked Napa Cabbage	30%	10%	60%
Dried Ancho Peppers	15%	23%	62%

Macro Nutrients

	Cooked Napa Cabbage	Dried Ancho Peppers	Recommended Dietary Allowance
Energy	0.41% 12kcal	9.7% 281kcal	2900kcal per day for Men 19-50 years
Fat	0.18% 0.17g	8.45% 8.2g	97g per day for Men 19-50 years
Saturated Fat	NA	2.56% 0.82g	32g per day for Men 19-50 years
Omega 3	NA	10.3% 0.16g	1.6g per day for Men 19-50 years
Omega 6	NA	25% 4.27g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	1.7% 2.23g	39.6% 51.4g	130g per day for Men 19-50 years
Sugars	NA	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	NA	57% 21.6g	38g per day for Men 19-50 years
Protein	1.96% 1.1g	21% 12g	56g per day for Men 19-50 years

Vitamins

	Cooked Napa Cabbage	Dried Ancho Peppers	Recommended Dietary Allowance
Vitamin A	1.44% 13μg	114% 1022μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	0.42% 0.005mg	15% 0.18mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	1.92% 0.025mg	173% 2.26mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	2.9% 0.47mg	40% 6.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	0.7% 0.035mg	40% 2mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	2.85% 0.037mg	272% 3.54mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	10.8% 43μg	17.3% 69μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	3.56% 3.2mg	2.22% 2mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Napa Cabbage	Dried Ancho Peppers	Recommended Dietary Allowance
Calcium	2.9% 29mg	6.1% 61mg	1000mg per day for Men 19-50 years
Copper	10.7% 0.096mg	56.4% 0.51mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	9.25% 0.74mg	137% 11mg	8mg per day for Men 19-50 years
Magnesium	1.9% 8mg	27% 113mg	420mg per day for Men 19-50 years
Manganese	8.83% 0.2mg	55.6% 1.28mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	2.7% 19mg	28.7% 201mg	700mg per day for Men 19-50 years
Potassium	2.56% 87mg	71% 2411mg	3400mg per day for Men 19-50 years
Selenium	0.73% 0.4μg	5.27% 2.9μg	55μg per day for Men 19-50 years
Sodium	0.73% 11mg	2.87% 43mg	1500mg per day for Men 19-50 years
Zinc	1.27% 0.14mg	13% 1.42mg	11mg per day for Men 19-50 years
Water	2.6% 96g	0.61% 22.6g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Napa Cabbage VS Dried Ancho Peppers per 100 g

Compare the macro and micronutrient content in 100 g of Cooked Napa Cabbage versus 100 g of Dried Ancho Peppers to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Cooked Napa Cabbage vs Dried Ancho Peppers:

• 100 grams of Cooked Napa Cabbage have 1.6 times more Vitamin C than Dried Ancho Peppers.
• While 100 g of Dried Ancho Peppers contain 78.6 times more Vitamin A, 35.8 times more Vitamin B1, 90.2 times more Vitamin B2, 13.7 times more Vitamin B3, 56.9 times more Vitamin B5, 95.5 times more Vitamin B6 and 1.6 times more Vitamin B9 than Cooked Napa Cabbage.
• 100 grams of Cooked Napa Cabbage have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2 and Vitamin B5
• Both Cooked Napa Cabbage as well as Dried Ancho Peppers have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.

Comparing minerals per 100 grams for Cooked Napa Cabbage vs Dried Ancho Peppers:

• 100 grams of Cooked Napa Cabbage have 4.3 times more Water than Dried Ancho Peppers.
• While 100 g of Dried Ancho Peppers contain 2.1 times more Calcium, 5.3 times more Copper, 14.8 times more Iron, 14.1 times more Magnesium, 6.3 times more Manganese, 10.6 times more Phosphorus, 27.7 times more Potassium, 7.3 times more Selenium, 3.9 times more Sodium and 10.1 times more Zinc than Cooked Napa Cabbage.
• 100 grams of Cooked Napa Cabbage lack sufficient amounts of Magnesium, Selenium and Zinc

Comparison of macro-nutrients per 100 grams:

• 100 g of Dried Ancho Peppers contain 23.4 times more Energy, 48.2 times more Fat, 23.1 times more Carbohydrate and 10.8 times more Protein than Cooked Napa Cabbage.
• 100 grams of Cooked Napa Cabbage provide inadequate amounts of Energy, Carbohydrate and Protein