Nutrient Comparison: Candied fruit VS Canned Guanabana Nectar per 100 g
Compare the macro and micronutrient content in 100 g of Candied fruit versus 100 g of Canned Guanabana Nectar to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Candied fruit vs Canned Guanabana Nectar:
- 100 g of Canned Guanabana Nectar contain more Vitamin C than Candied fruit.
- 100 grams of Candied fruit have insufficient amounts of Vitamin C
- Both Candied fruit as well as Canned Guanabana Nectar have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Candied fruit vs Canned Guanabana Nectar:
- 100 grams of Candied fruit have 2.9 times more Copper, 11.1 times more Manganese and 12.3 times more Sodium than Canned Guanabana Nectar.
- While 100 g of Canned Guanabana Nectar contain 2.1 times more Iron and 5.1 times more Water than Candied fruit.
- 100 grams of Canned Guanabana Nectar lack sufficient amounts of Copper and Manganese
- Both Candied fruit as well as Canned Guanabana Nectar lack sufficient amounts of Calcium, Magnesium, Phosphorus, Potassium, Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Candied fruit have 5.5 times more Energy, 5.5 times more Carbohydrate, 6.2 times more Sugars and 16 times more Fiber than Canned Guanabana Nectar.
- 100 grams of Canned Guanabana Nectar provide inadequate amounts of Fiber
- Both Candied fruit as well as Canned Guanabana Nectar provide inadequate amounts of Omega 3, Omega 6 and Protein in 100 grams.