Lets compare vitamin content per 100 grams of Canned Carrots with Liquids and Salt vs Native Persimmons:
Raw Native Persimmons contain 33 times more Vitamin C than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt as well as Raw Native Persimmons have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Canned Carrots with Liquids and Salt vs Native Persimmons:
Canned Carrots Solids and Liquids with Salt have 240 times more Sodium and 1.4 times more Water than Raw Native Persimmons.
While Raw Native Persimmons contain 4.8 times more Iron, 1.3 times more Phosphorus and 1.8 times more Potassium than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt and Raw Native Persimmons have similar amounts of Calcium per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Native Persimmons contain 5.5 times more Energy, 6.2 times more Carbohydrate and 1.4 times more Protein than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt as well as Raw Native Persimmons have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.